Le Cordon Bleu London

Le Cordon Bleu London is an institute in London. The fee schedule below breaks that down across 12 published items. Entry requirements are listed by level, with the English score each one needs. It is one of 28 institutions we list in United Kingdom.

15 Bloomsbury Square, London WC1A 2LS, United Kingdom

Why students choose Le Cordon Bleu London

The oldest cookery school in the UK
One of the most respected qualifications in the industry
Taught by internationally recognised experts
Modern, well-equipped facilities
Membership of an international network
The teaching heritage of a 128-year-old institution

Le Cordon Bleu London fees for international students

As published by the institution. Confirm current fees directly before paying a deposit.

Fee schedule for Le Cordon Bleu London
Item	Amount
You intend to cook professionally, in a Michelin-starred restaurant or a five-star hotel
You want to learn classical French technique before opening your own business
You want to add specialist expertise in a related culinary field
Grand Diplôme (9 months full-time, combining the Diplôme de Cuisine and Diplôme de Pâtisserie)	GBP 40,945
Grand Diplôme with an internship (12 months)	GBP 43,445
Grand Diplôme with the Diploma in Culinary Management (12 months)	GBP 46,725
Grand Diplôme with the Diploma in Culinary Management and an internship (15 months)	GBP 48,995
Grand Diplôme with the Diploma in Pâtisserie Innovation and Wellness and an internship (15 months)	GBP 50,485
Grand Diplôme with the Diploma in Pâtisserie Innovation and Wellness and the Diploma in Culinary Management (15 months)	GBP 53,770
Grand Diplôme with the Diploma in Pâtisserie Innovation and Wellness, the Diploma in Culinary Management and an internship (18 months)	GBP 56,270
Standard	GBP 22,790
Intensive	GBP 23,035

Le Cordon Bleu London entry requirements

Set by the institution and grouped by level. English scores are minimums.

Grand Diplôme: professional chef qualification

High school graduate or equivalent, aged 18 or over
IELTS UKVI 5.0 or above

Diplôme de Cuisine: classical French cooking technique

Diplôme de Pâtisserie: classical French pastry technique

Diplôme de Boulangerie: artisan bread

Diploma in Culinary Management: for food business owners and managers

A Le Cordon Bleu Cuisine or Pâtisserie Diploma, a Grand Diplôme, or an equivalent culinary qualification

Diploma in Wine, Gastronomy and Management: a comprehensive programme for wine professionals

Diploma in Gastronomy, Nutrition & Food Trends: culinary arts, nutrition and where food is heading

English at IELTS UKVI 5.0 or above

Diploma in Plant-Based Culinary Arts: classical technique with plant ingredients

Diploma in Pâtisserie Innovation and Wellness

A Le Cordon Bleu Pâtisserie Diploma, a Grand Diplôme, or an equivalent culinary qualification

BBA in Culinary Industry Management: for future leaders of the food industry

Aged 18 or over
IELTS 6.5 with no component below 6.0

MSc in Culinary Innovation Management: innovate and shape the food industry

A bachelor's degree

Certificate in Wine and Beverage Studies: an entry-level qualification for wine enthusiasts

High school graduate or equivalent, aged 18 or over

Frequently asked

What are the entry requirements for Le Cordon Bleu London?

Requirements are set by level and listed in full on this page. High school graduate or equivalent, aged 18 or over

Where is Le Cordon Bleu London?

Le Cordon Bleu London is in London, at 15 Bloomsbury Square, London WC1A 2LS, United Kingdom.

Can international students work while studying at Le Cordon Bleu London?

Work rights are set nationally, not by the institution. In United Kingdom the current allowance is 20 hours/week during term, and the post-study route is graduate route — 2 years (18 months from jan 2027).